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      When I know my potatoes are going to go bad soon, I
      cook ’em up. I bake a whole cookie sheet full of
      cubed/seasoned potatoes, slice them and bake them in
      foil, or boil a bunch on the stove and mash them. Then
      we eat some and freeze the rest. They stay for a good
      month or more.

      Speaking of which, I have to do that
      more often. Comparatively, potatoes are pretty cheap
      as a side dish.

      Jen K in PA

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