- This topic has 9 replies, 1 voice, and was last updated February 13, 2003 at 8:52 pm by .
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When I know my potatoes are going to go bad soon, I
cook ’em up. I bake a whole cookie sheet full of
cubed/seasoned potatoes, slice them and bake them in
foil, or boil a bunch on the stove and mash them. Then
we eat some and freeze the rest. They stay for a good
month or more.Speaking of which, I have to do that
more often. Comparatively, potatoes are pretty cheap
as a side dish.Jen K in PA
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