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    • #261085

      Hi,I buy 50lbs of flour at a wholesale bakery supply store along with oatmeal and sugar and other baking supplies. To store opened or surplus flour and oats I do put them in the freezer orginal bags in a trash bag. So they do not stick to the shelf and rip open.
      For storage containers I went to Dunkin Donuts and asked if they had and extra large containers like the 5 gal buckets for their frosting or filling.

      They sell them at a dollar a bucket. You could ask at your super market or a bakery too.
      Good luck

      Original Message
      From: “dlugbauer” <lugbauerosprey@ optonline. net>
      To: <Budget101_@yahoogro>
      Sent: Sunday, August 03, 2008 9:11 AM
      Subject: : storage

      > What do you all use to store large packages of flour, rice and sugar?
      > What keeps the moisture, ants and moths out?

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