Budget101 Discussion List Archives Pantry Chat Stocking the Italian Kitchen (Must-Haves)

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      In the Pantry:
      > Beans
      > Capers
      > Herbs
      > Olive Oil
      > Pasta
      > Vinegar

      In the Fridge:
      > Alfredo Sauce
      > Cheeses
      > Pine Nuts
      > Prosciutto
      > Sausages
      > Fresh Pasta

      Fresh Produce:
      > Bell Peppers
      > Eggplant
      > Garlic
      > Lemons
      > Mushrooms
      > Tomatoes

      Classic Italian Dishes:

      Antipasti: plate of assorted cheeses, smoked meats, olives, fish and marinated vegetables served as an appetizer.

      Cannoli: deep-fried pastry tubes filled with sweetened ricotta cheese.

      Fettuccine Alfredo: pasta tossed with rich sauce of butter, cream and Parmesan cheese.

      Gnocchi: small boiled dumplings served with butter & Parmesan cheese or a savory sauce.

      Pesto Sauce: fresh basil, olive oil, garlic, Parmesan cheese & pine nuts.

      Risotto: creamy arborio rice dish that can be flavored with a variety of ingredients.

      Spaghetti Carbonara: pasta tossed with sauce of cream, eggs, Parmesan cheese & bacon bits.

      Tiramisù: layered dessert of ladyfingers dipped in a coffee-Marsala mixture, mascarpone cheese and grated chocolate.

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Budget101 Discussion List Archives Pantry Chat Stocking the Italian Kitchen (Must-Haves)