Budget101 Discussion List Archives Pantry Chat Stocking the Greek Kitchen (Must-Haves)

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    • #276173

      In the Pantry:
      > Capers
      > Honey
      > Lentils
      > Olive Oil
      > Olives: Kalamata
      > Pita Bread

      In the Fridge:
      > Chicken
      > Feta Cheese
      > Lamb
      > Phyllo Dough
      > Spinach
      > Yogurt

      Fresh Produce:
      > Cucumbers
      > Eggplant
      > Garlic
      > Lemons
      > Onions
      > Tomatoes

      Classic Greek Dishes:

      Spanakopita: savory pie with a phyllo crust and filling of spinach, onions, eggs and feta cheese.

      Tzatziki: creamy yogurt and cucumber dip flavored with garlic and dill or mint.

      Horiatiki Salata: classic salad of tomatoes, cucumber, olives, red onion, feta cheese and olive oil.

      Kotopoulo Psito Lemonata: classic roasted chicken with lemon, garlic and herbs.

      Gyro: spit-roasted lamb slices served in pita bread with grilled onions, sweet peppers and tzatziki.

      Psari Plaki: classic dish of fish baked with tomatoes, onion, garlic, lemon juice, olive oil and seasonings.

      Baklava: popular dessert of buttered phyllo layered with chopped nuts and sweetened with a spiced honey-lemon syrup.

      Kourabiedes: buttery shortbread cookies coated with confectioners’ sugar.

    • #424851

      I have added recipes of all of the “Classic Greek Recipes” in the “General Recipes” section of the site. Enjoy!

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Budget101 Discussion List Archives Pantry Chat Stocking the Greek Kitchen (Must-Haves)