Budget101 Discussion List Archives Pantry Chat Stocking the Greek Kitchen (Must-Haves)

This topic contains 0 replies, has 1 voice, and was last updated by rtebalt September 10, 2009 at 8:39 pm.

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  • #276173

    In the Pantry:
    > Capers
    > Honey
    > Lentils
    > Olive Oil
    > Olives: Kalamata
    > Pita Bread

    In the Fridge:
    > Chicken
    > Feta Cheese
    > Lamb
    > Phyllo Dough
    > Spinach
    > Yogurt

    Fresh Produce:
    > Cucumbers
    > Eggplant
    > Garlic
    > Lemons
    > Onions
    > Tomatoes

    Classic Greek Dishes:

    Spanakopita: savory pie with a phyllo crust and filling of spinach, onions, eggs and feta cheese.

    Tzatziki: creamy yogurt and cucumber dip flavored with garlic and dill or mint.

    Horiatiki Salata: classic salad of tomatoes, cucumber, olives, red onion, feta cheese and olive oil.

    Kotopoulo Psito Lemonata: classic roasted chicken with lemon, garlic and herbs.

    Gyro: spit-roasted lamb slices served in pita bread with grilled onions, sweet peppers and tzatziki.

    Psari Plaki: classic dish of fish baked with tomatoes, onion, garlic, lemon juice, olive oil and seasonings.

    Baklava: popular dessert of buttered phyllo layered with chopped nuts and sweetened with a spiced honey-lemon syrup.

    Kourabiedes: buttery shortbread cookies coated with confectioners’ sugar.

  • #424851

    I have added recipes of all of the “Classic Greek Recipes” in the “General Recipes” section of the site. Enjoy!

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Budget101 Discussion List Archives Pantry Chat Stocking the Greek Kitchen (Must-Haves)