Budget101 Discussion List Archives Pantry Chat Stocking the Chinese Kitchen (Must-Haves)

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    • #276175

      In the Pantry:
      > Baby Corn
      > Bamboo Shoots
      > Noodles
      > Rice
      > Sesame Seeds
      > Water Chestnuts

      In the Fridge:
      > Chicken
      > Pork
      > Shrimp
      > Tofu
      > Won Ton Wrappers

      Fresh Produce:
      > Bell Peppers
      > Broccoli
      > Chile Peppers
      > Cilantro
      > Garlic
      > Ginger

      Classic Chinese Dishes:

      Beef with Peppers: stir-fry of thinly sliced beef, red and green bell peppers and onion in a sauce flavored with sesame oil, five-spice powder and soy sauce.

      Crispy Egg Rolls or Won Tons: egg roll or won ton wrappers filled with seasoned ground pork and vegetables and fried until crisp; served as appetizers.

      Fried Rice: cold cooked rice fried with egg, seasonings, soy sauce and small pieces of meat and vegetables.

      Lo Mein: boiled noodles combined with stir-fried ingredients and sauce.

      Kung Pao Chicken: spicy stir-fry of chicken and vegetables seasoned with garlic, ginger, dried chilies, sherry, vinegar, soy sauce and peanuts.

      Pot Stickers: crescent-shaped appetizer dumplings filled with seasoned ground pork and vegetables that are browned in oil then steamed until tender.

      Sweet and Sour Pork: marinated pork pieces coated in cornstarch, deep-fried and served with stir-fried vegetables and pineapple in a sweet-sour sauce.

      Won Ton Soup: won tons filled with seasoned cabbage, ground pork and shrimp served in chicken broth with bok choy and green onions.

    • #424842

      I have added recipes of all of the “Classic Chinese Recipes” in the “General Recipes” section of the site. Enjoy!

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Budget101 Discussion List Archives Pantry Chat Stocking the Chinese Kitchen (Must-Haves)