- September 10, 2009 at 2:32 pm #276175
In the Pantry:
> Baby Corn
> Bamboo Shoots
> Sesame Seeds
> Water Chestnuts
In the Fridge:
> Won Ton Wrappers
> Bell Peppers
> Chile Peppers
Classic Chinese Dishes:
Beef with Peppers: stir-fry of thinly sliced beef, red and green bell peppers and onion in a sauce flavored with sesame oil, five-spice powder and soy sauce.
Crispy Egg Rolls or Won Tons: egg roll or won ton wrappers filled with seasoned ground pork and vegetables and fried until crisp; served as appetizers.
Fried Rice: cold cooked rice fried with egg, seasonings, soy sauce and small pieces of meat and vegetables.
Lo Mein: boiled noodles combined with stir-fried ingredients and sauce.
Kung Pao Chicken: spicy stir-fry of chicken and vegetables seasoned with garlic, ginger, dried chilies, sherry, vinegar, soy sauce and peanuts.
Pot Stickers: crescent-shaped appetizer dumplings filled with seasoned ground pork and vegetables that are browned in oil then steamed until tender.
Sweet and Sour Pork: marinated pork pieces coated in cornstarch, deep-fried and served with stir-fried vegetables and pineapple in a sweet-sour sauce.
Won Ton Soup: won tons filled with seasoned cabbage, ground pork and shrimp served in chicken broth with bok choy and green onions.
- September 10, 2009 at 4:47 pm #424842
I have added recipes of all of the “Classic Chinese Recipes” in the “General Recipes” section of the site. Enjoy!
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