- September 10, 2009 at 2:36 pm #276176
In the Pantry:
> Biscuits (cookies)
> Scones and cakes (sponge)
> Malt vinegar
In the Fridge:
> Sausage (including blood sausage, black pudding)
> Fish (esp. haddock and cod)
> Cream (Single, Double and Clotted cream)
> Cheese (Cheddar, Stilton)
Classic British Dishes:
Scones: a sweet or savory quick bread made in various shapes, typically eaten for breakfast or tea.
Fish and Chips: traditional British dish of deep-fried fish fillets (typically cod or haddock) and French fries, served salted and sprinkled with malt vinegar. .
Roast: a piece of meat, usually cooked by the roasting method, that’s large enough to serve more than one person.
Shepherd’s Pie: a casserole of cooked ground or diced meat (typically lamb or mutton) in gravy, topped with a layer of mashed potatoes and baked until hot and golden brown.
Potatoes: versatile root vegetable – a British favorite.
Trifle: refrigerated dessert consisting of sponge cake or ladyfingers sprinkled with spirits, covered with jam and custard, then topped with whipped cream and garnished with fruit, nuts or grated chocolate.
- September 10, 2009 at 3:14 pm #424841
I have added recipes of all of the “Classic British Recipes” in the “General Recipes” section of the site. Enjoy! 🙂
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