Stir-fry Beef With Oyster Sauce

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Stir-fry Beef With Oyster Sauce2 cups leftover beef — chopped, cubed, shredded, or sliced
1/4-inch slice ginger, chopped
3/4 cup sliced mushrooms
1 small carrot, peeled and cut diagonally into thin slices
2 1/2 tbs oyster sauce
1/2 tsp granulated or soft brown sugar
1/4 cup water or low-sodium chicken broth
4 tbs oil for stir-frying, or as needed
salt and pepper, to taste
In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside.
Heat 2 tba oil over medium-high to high heat in a preheated wok. Add the ginger and stir-fry quickly until aromatic. Add the beef.Cook for a min. Remove the beef from the wok and drain. Clean out the wok.
Heat 2 tbs oil in the wok. Add the sliced carrot, stir-fry briefly then add the mushrooms. Push the vegetables to the side and add the sauce in the middle. Let come to a boil, then add the beef back into the pan. Mix everything together – taste and adjust seasoning if desired. Served hot with steamed rice. Serves 4

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