Budget Menu & Dirt Cheap Recipes Dump Recipes Sticky Apricot Chicken

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      * 6 frozen skinless, boneless chicken breasts (not thawed)
      * 1 pkg. dry onion soup mix
      * 1/2 cup Russian or French salad dressing
      * 1 cup apricot preserves or jam
      * 2 tablespoons apple cider vinegar
      * 1 tsp. dried thyme or basil leaves
      * 1/8 tsp. pepper

      Preparation:
      In 3-4 quart slow cooker, arrange chicken pieces. Mix remaining ingredients in a medium bowl and pour over chicken. Stir to coat. Cover crockpot and cook on low for 6-8 hours until chicken is thoroughly cooked and tender.

      If you like, you can thicken the mixture before serving. Combine 2 tablespoons cornstarch with 3 tablespoons water or chicken stock and mix until smooth. Add to the crockpot; turn to high for 10-15 minutes until sauce is thickened. Serve with hot cooked rice or pasta. Serves 6

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Budget Menu & Dirt Cheap Recipes Dump Recipes Sticky Apricot Chicken