Sticking to 7 days

[fosterfamily5]

I stuck to it last week so I thought I’d try again.

Monday Crockpot Brwn sugar & Garlic chicken, white rice, broccoli
tuesday Leftovers corned beef sandwiches, homemade Chips, raw veggies
Wednesday Superbowl leftovers- Plenty of brats, nacho & taco fixens
Thursday Leftover split pea soup
Friday Homemade pizza
Saturday BBQ Pork chops, baked potato, salad
Sunday Tator tot Casserole, Corn, Salad

we probably have enough leftover superbowl food to last the whole week for lunches.

[rtebalt]

Great menu! How do you do your Tater Tot Casserole?

[fosterfamily5]

Tator tot Casserole

1 lb Ground beef
1 can cream of mushroom soup
1 cup shreeded cheddar cheese
Frozen tator tots

brown ground beef and season well, drain. In a 13.9 in dish, combine grounds beef, soup and cheese. Top with tator tots and bake till tator tots are nice and crispy.

The kids just love it!

[brchbell]

I use Cream of Chicken soup due to being allergic to mushrooms and I also add in some brown rice from the freezer when I have it.

[mos]

both versions sound yummy! good looking eats there, dear;-)

[JoAnn]

This is a recipe that I haven’t had. Sounds really good too.

[mbabb29340]

Great Menu. How do you do your Brown sugar & Garlic chicken? My family loves Chicken.

~ Misty

[patycapereira]

what’s a tator tot?

Pat, in Portugal

[fosterfamily5]

@mbabb29340 105756 wrote:

Great Menu. How do you do your Brown sugar & Garlic chicken? My family loves Chicken.

~ Misty

–12 boneless, skinless chicken thighs, or 6 boneless, skinless breast halves
–1 cup brown sugar (it’s okay. you can brush your teeth after.)
–1/4 cup lemon-lime soda (stay with me…)
–2/3 cup vinegar (I used white wine, but think regular white would be fine)
–3 cloves smashed and chopped garlic
–2 T soy sauce (La Choy and Tamari wheat free are GF)
–1 tsp ground black pepper

The Directions.

Use a 5-6 quart crockpot for this recipe.

Plop the chicken into your crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda.

It will bubble!

Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.

Serve over a bowl of white rice with a ladle full of the broth.

everyone liked it but nothing to rave about.

[fosterfamily5]

@patycapereira 107140 wrote:

what’s a tator tot?

Pat, in Portugal

Hi Pat,

Tator Tots are little pieces of potato packed together to resemble little barrels. You buy them frozen and bake them in the oven. They are nice and crispy, tast like hashbrowns

[Margaret K]

I printed off your ‘Brown Sugar & Garlic’ recipe. It sounds like something we would like. Of course dh will probably ‘tweak’ it.

lol.

[Author]

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