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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      * Exported from MasterCook *

      STEWED RHUBARB

      Recipe By :
      Serving Size : 1 Preparation Time :0:00
      Categories : Fruits Preserves

      Amount Measure Ingredient — Preparation Method
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      .

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      1 lb Fresh rhubarb, cut into
      1-inch pieces
      1/2 c Sugar

      Add rhubarb to a saucepan with a small amount of
      water and simmer for 5 minutes. Add sugar and simmer
      for an additional 5 minutes or until sugar is
      dissolved.
      This is great in ice cream, with plain low-fat
      yogurt, on pancakes, with custard or all by itself.

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      * Exported from MasterCook II *

      Stewed Rhubarb

      Recipe By : Mom D
      Serving Size : 1 Preparation Time :0:00
      Categories : Condiments

      Amount Measure Ingredient — Preparation Method
      .

      .

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      Rhubarb — diced
      Pinch salt
      sugar — to taste

      Put diced rhubarb in a pan with a little water, add salt and simmer until
      rhubarb is cooked. Add sugar to taste and cool a little while longer until
      thick.

      Good with cracker and who knows what else.

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      Stewed Rhubarb
      ‘Wonderful served as is, or as a topping for ice cream or pound cake’
      3-1/2 cups chopped rhubarb, cut into 1-inch pieces (about 1 lb)
      1/2 to 3/4 cup sugar
      2 Tbsp honey
      1 tsp lemon zest
      2 Tbsp lemon juice
      1/4 cup water
      .
      —-

      Combine all in a saucepan
      Bring to a boil, cover and simmer 6 minutes
      Uncover and simmer an additional 6 to 7 minutes or until thickens
      Stir gently only once or twice so rhubarb doesn’t lose it’s shape
      Makes about 4 cups

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