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      Avatar for mosmos

      Steakhouse Salad
      3 lb small red potatoes, cut into 1-in cubes
      1/2 cup water
      1/2 cup mayonnaise-type salad dressing
      1/4 cup ranch dressing
      6 slices bacon, cooked, crumbled
      1 cup cheddar cheese, shredded4 green onions, thinly sliced
      Place potatoes in 2-qt microwaveable dish. Add water. Cover with lid. Microwave on high 12 to 15 min or just until potatoes are tender. Drain. Place in large bowl.
      Refrigerate 1 hour or until completely cooled.
      Mix dressings until blended. Add to potatoes with remaining ingredients. Mix lightly. Serves 14

      BORED1 smilie

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