Budget Menu & Dirt Cheap Recipes General Recipes Steak Stroganoff with Parslied Noodles

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      Steak Stroganoff with Parslied Noodles

      1 medium Onion, thinly sliced and separated into rings
      1 Tablespoon Vegetable Oil

      1/4 cup Flour
      1 teaspoon Salt
      4 (4 ounce each) Cubed Steaks
      1/4 cup Vegetable Oil
      1 (4 ounce) can Mushroom Stems and pieces, undrained
      1/2 cup Sour Cream

      4 cups Water
      2 teaspoons Salt
      4 ounces wide Egg Noodles
      1 Tablespoon Butter
      1 teaspoon dried Parsley Flakes

      Saute sliced onion in 1 Tablespoon oil in a large skillet. Remove onion, and set aside.
      Combine flour and salt in a shallow dish or pan; dredge steaks in the flour mixture making sure they are covered on both sides. Heat 1/4 cup oil in the skillet and add the coated steaks.

      Cover and cook over medium heat for 4 minutes on each side or until done. Remove steaks and keep warm. Add the onion, mushrooms, and sour cream to the pan droppings in the skillet; cook until thoroughly heated (do not boil).
      Combine water and salt in a pan; bring to a rapid boil.

      Add noodles, and boil for 7 to 9 minutes, stirring occasionally; drain. Combine noodles, butter and parsley.
      Plate the noodles on a serving dish or on 4 individual dinner dishes. Arrange steaks on top of noodles and spoon sauce over the top of the steak.

      Enjoy! Thanks; Virginia

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Budget Menu & Dirt Cheap Recipes General Recipes Steak Stroganoff with Parslied Noodles