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    • #264281

      Bacon 1 lb
      Round steak 1 lb
      Seasons to taste
      tooth pick’s 1 box

      Take a round steak put in a one gallon zip lock bag, use a meat hammer to beat it down to aprox. 1/8-1/4″ thick. remove from bag and cut the same width as bacon, season the steak as you like, place down one strip of bacon place a strip of round steak on top, roll it up and put 2 tooth picks in it to hold it. then BAR-B-Q until done. ENJOY!!!

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