Budget Menu & Dirt Cheap Recipes General Recipes Steak ‘N’ Vegetable Soup

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    • #240526
      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Steak ‘N’ Vegetable Soup

      This recipe calls for lots fresh herbs to enhance the flavor.

      1 pound boneless beef sirloin steak, cut into 1/2 inch cubes
      1 cup chopped onion
      2 tsp. canola oil
      2 cup red potatoes
      1 cup chopped carrots
      1 cup frozen peas
      1 can [14-1/2 ounces] beef broth
      1 cup water
      2 Tbs. balsamic vinegar
      1 Tbs. minced fresh parsley
      1 Tbs. mince chives
      1-1/2 tsp. fresh basil or 1/2 teaspoon dried basil
      1 tsp. minced fresh thyme or 1/2 teaspoon dried thyme
      3/4 tsp. salt
      1/4 tsp. pepper

      In a large saucepan, cook beef and onions in oil until meat is no
      longer pink; stir in the potatoes, carrots, and peas. Add the
      broth, water, vinegar, parsley, chives, basil, thyme, salt and
      pepper. Bring to a boil. Reduce heat; cover and simmer for 20 to
      30
      minutes or until meat and vegetables are tender. Yield 6
      servings. Note: can be frozen.

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Budget Menu & Dirt Cheap Recipes General Recipes Steak ‘N’ Vegetable Soup