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Steak Diane
2 tbs butter
1 clove garlic, sliced
2 rib-eye steaks
1/4 tsp salt
dash pepper
1/2 tbs parsley
1/2 tbs chives
1 1/2 tsp Worcestershire sauce
In a large skillet over medium low heat, melt butter. Sauté the sliced garlic, but do not brown. Remove garlic with slotted spoon. Add steaks. Lightly brown on both sides, about 3 to 4 minutes, or to desired doneness. Remove steaks to a serving platter. Sprinkle with salt and pepper. Add parsley, chives, and Worcester sauce into the pan drippings. Stir and heat through. Pour juices over steaks. Serves 2.
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