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    • #302237
      Avatar for mosmos

      Steak Diane
      2 tbs butter
      1 clove garlic, sliced
      2 rib-eye steaks
      1/4 tsp salt
      dash pepper
      1/2 tbs parsley
      1/2 tbs chives
      1 1/2 tsp Worcestershire sauce
      In a large skillet over medium low heat, melt butter. Sauté the sliced garlic, but do not brown. Remove garlic with slotted spoon. Add steaks. Lightly brown on both sides, about 3 to 4 minutes, or to desired doneness. Remove steaks to a serving platter. Sprinkle with salt and pepper. Add parsley, chives, and Worcester sauce into the pan drippings. Stir and heat through. Pour juices over steaks. Serves 2.

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