Steak Diane 2 tbs butter 1 clove garlic, sliced 2 rib-eye steaks 1/4 tsp salt dash pepper 1/2 tbs parsley 1/2 tbs chives 1 1/2 tsp Worcestershire sauce In a large skillet over medium low heat, melt butter. Sauté the sliced garlic, but do not brown. Remove garlic with slotted spoon. Add steaks. Lightly brown on both sides, about 3 to 4 minutes, or to desired doneness. Remove steaks to a serving platter. Sprinkle with salt and pepper. Add parsley, chives, and Worcester sauce into the pan drippings. Stir and heat through. Pour juices over steaks. Serves 2.