- June 27, 2018 at 11:35 pm #387327mosParticipant
Steak and Pineapple Wraps
3/4 cup pineapple juice
1/2 cup soy sauce
1/4 cup vegetable oil
1 tsp grated fresh ginger, grated or finely minced
2 cloves garlic, grated or finely minced
2 tsp red chili paste
1 lb beef flank steak
1/4 tsp kosher salt
1/8 tsp freshly-cracked black pepper
1 green bell pepper, seeded and cut into quarters
1 red bell pepper, seeded and cut into quarters
1 onion, sliced into 1/4-inch thick slices
4 slices fresh pineapple, 1/4-inch thick, peeled
8 flour tortillas (6 inch), warmed
chopped cilantro, optional
Combine pineapple juice, soy sauce, oil, garlic, ginger and chili paste.
Reserve 1/2 cup of marinade for grilling. Place steak in re-sealable food storage bag and add remaining marinade. Refrigerate 3 to 4 hours.Season steak with salt and pepper. Add steak to grill, Cook 7 min.
Preheat grill for medium heat.
Turn steak and cook 5 min or to desired doneness. Brush peppers, onion slices and pineapple with reserved marinade.
Add to grill, cook about 4 min per side or until tender. Baste with reserved marinade as desired. Remove from grill.
Let steak stand 5 min, covered.Divide steak, peppers, onion and pineapple evenly between tortillas. Garnish with chopped cilantro if desired. Serve.
Cut steak, peppers, onions and pineapple into thin slices. Slice steak against the grain when cutting. Remove the core from pineapple if desired.
- September 29, 2018 at 7:46 pm #465036
love this, another great recipe
- September 30, 2018 at 3:25 pm #465042mosParticipantjack07, let us know how you like it when you make it! Criticism, good or bad, is always welcome;-D
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