2 boxes strawberry gelatin 1 (10 oz.) pkg. frozen strawberries, thawed 1/2 C. dairy sour cream 1 1/2 C. miniature marshmallows 1/2 C. heavy cream, whipped 1 C. blueberries (fresh or canned), drained
Dissolve gelatin in 2 cups boiling water; chill until thickened. Mix in thawed strawberries. Pour into 5 cup star mold. Mixture will fill mold about halfway. Chill until set.
Combine sour cream and all but five of the marshmallows. Mix well. Fold in whipped cream. Unmold gelatin. Frost top with marshmallow mixture; cover with blueberries. Garnish with Marshmallow Star. Makes 6 servings.
Marshmallow Star Dip scissors in water, cut across fat side of a marshmallow to form petals; arrange 5 petals on top of dessert to form star.