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    • #356110

      I love starbucks lemon loaf, but the prices at the store are ridiculous, to say the least. Here’s how you can make it at home.
      It’s a Top Secret Clone Recipe but of course I’ll share it with you!

      Starbucks Lemon Loaf

      1 1/2 cup(s) FLOUR
      1/2 teaspoon(s) baking soda
      1/2 teaspoon(s) baking powder
      1/2 teaspoon(s) SALT
      3 EGGS
      1 cup(s) SUGAR
      2 tablespoon(s) BUTTER; Softened.
      1 teaspoon(s) VANILLA
      1 teaspoon(s) lemon extract
      1/3 cup(s) lemon juice
      1/2 cup(s) oil (recommend coconut oil)

      lemon icing
      1 cup(s) powdered sugar; plus 1 Tablespoon.
      2 tablespoon(s) whole milk; i used 2%.
      1/2 teaspoon(s) lemon extract

      combine flour, baking soda, baking powder and salt in a bowl.

      use a hand mixer or whisk to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.

      pour the wet ingredients into the dry ingredients and mix with a hand mixer or whisk to combine.

      add the oil and mix well.

      pour batter into a well greased 9×5-inch loaf pan.

      Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.

      Photo Credit to Prego & Mommy Chat

      To make the lemon icing, combin all the icing ingredients in a small bowl with an electric mixer or whisk on low speed.

      When the loaf is cool, remove it from pan and frost the top with the icing & then let is set before cutting.

    • #461300

      Thank you so much for posting this. I can’t wait to try it 🙂

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