Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Starbucks’ Caramel Scones

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      3 cups unbleached all-purpose flour
      1/2 cup unsalted butter
      1/3 cup sugar
      1/2 teaspoon salt
      1 tablespoon baking powder
      1 pinch nutmeg or cloves – (modest)
      3/4 cup milk or cream – (to 1 cup)
      1 egg
      1 1/2 teaspoons pure vanilla
      1/2 teaspoon butterscotch extract — (optional)
      1 cup butterscotch chips
      1/2 cup grated walnuts — (optional)
      === TOPPING ===
      1/3 cup butterscotch chips – finely chopped
      1 egg white — whisked
      Confectioners’ sugar — (optional)

      Preheat oven to 425 degrees. Line top sheet of doubled up baking sheets
      with parchment paper or line 8 tuna tins with muffin liners and spray
      inner sides with non-stick cooking spray.

      In a food processor, place the flour and butter and pulse to break up
      butter. Add sugar, baking powder, salt and nutmeg or cloves and pulse to
      combine.

      Turn out dough into a large bowl. Make a well in the center and stir in
      cream, vanilla, butterscotch extract and egg. Stir to make a soft dough.
      Fold in butterscotch chips.

      Scoop onto baking sheet or into prepared tins. Brush tops with egg white
      and add ground butterscotch chips.

      Bake until browned — 16 to 18 minutes. Dust with confectioner’s sugar
      when cool.

      Make these scones free form with a large ice-cream scoop or in
      tuna cans. Clean the cans thoroughly of course.

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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Starbucks’ Caramel Scones