- This topic has 1 reply, 1 voice, and was last updated March 8, 2006 at 7:08 pm by .
- March 8, 2006 at 7:08 pm #236321Liss
St. Patrick’s Day Leprechaun Mold
1 envelope unflavored gelatin
1/2 C cold water
1/4 C green Creme de Menthe
1/4 C white Creme de Cocoa
1/2 C sugar, divided
1/8 tsp. salt
3 eggs, separated
1 C cream, whipped
1/2 tsp. vanilla
green sugar sprinklesSprinkle the gelatin over water in a medium saucepan.
Add 1/4 C of the sugar, the salt,and the beaten egg yolks, Stir until thoroughly blended.
Place over low heat and stir constantly until gelatin dissolves and mixture thickens slightly, about 5 minutes.Remove from the heat and stir in the liqueurs. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Beat egg whites until stiff but not dry.
Gradually add the remaining 1/4 inch sugar and beat until very stiff.
Fold in gelatin mixture. Beat the cream stiff and fold in the vanilla. Fold into the mixture andTurn into a six cup mold. Chill. Unmold onto a green glass plate and sprinkle with sugar sprinkles.
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