St. Patrick’s Day Cake 1

› Holidays & Special Occasions › St. Patricks Day › St. Patrick’s Day Cake 1

This topic contains 1 reply, has 1 voice, and was last updated by Baggz1971 February 18, 2009 at 11:03 pm.

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  • February 18, 2009 at 11:03 pm #270745

    Baggz1971

    1 package of white cake mix
    4 eggs
    1 cup of vegetable oil
    1 cup of 7-Up
    One 3 3/4 oz. package of pistachio instant pudding mix

    Combine ingredients in a large mixing bowl. Beat for 4 minutes. Pour into greased and floured 9 x 13 inch baking pan.

    Bake in 350ºF. oven 30 to 35 minutes, cool.

    FROSTING:
    One 3 3/4 ounce package of pistachio instant pudding mix
    1 1/2 cup of milk
    One 8 ounce carton Cool Whip

    Combine pudding mix and milk. Beat for 2 minutes. Fold in Cool Whip.

    Spread over cake. Chill until served.

    I am not sure if this is true St. Patty’s Day. But we used to make this every year.

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› Holidays & Special Occasions › St. Patricks Day › St. Patrick’s Day Cake 1