St. Patrick’s Day Cake 1

[Baggz1971]

1 package of white cake mix
4 eggs
1 cup of vegetable oil
1 cup of 7-Up
One 3 3/4 oz. package of pistachio instant pudding mix

Combine ingredients in a large mixing bowl. Beat for 4 minutes. Pour into greased and floured 9 x 13 inch baking pan.

Bake in 350ºF. oven 30 to 35 minutes, cool.

FROSTING:
One 3 3/4 ounce package of pistachio instant pudding mix
1 1/2 cup of milk
One 8 ounce carton Cool Whip

Combine pudding mix and milk. Beat for 2 minutes. Fold in Cool Whip.

Spread over cake. Chill until served.

I am not sure if this is true St. Patty’s Day. But we used to make this every year.

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