- October 29, 2008 at 7:04 pm #265484
4 cups sliced yellow squash
1/2 cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
3/4 cup milk
1/4 cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter
Preheat oven to 400 degrees F (200 degrees C).
Place squash and onion in a large skillet over medium heat.
Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes.
Drain well, and place in a large bowl.
In a medium bowl, mix together cracker crumbs and cheese.
Stir half of the cracker mixture into the cooked squash and onions.
In a small bowl, mix together eggs and milk, then add to squash mixture.
Stir in 1/4 cup melted butter, and season with salt and pepper.
Spread into a 9×13 inch baking dish.
Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or until lightly browned.
- October 29, 2008 at 7:05 pm #401985
I love squash casserole soooo much thanx for this !!!
- October 29, 2008 at 7:26 pm #402001MorningGParticipant
This is one of my “assignments” to bring on Thanksgiving, thanks for sharing a good recipe for it! 🙂
- November 4, 2008 at 12:27 am #402535
I made this tonight and sauteed some green bell pepper in with my onion in a little bit of vegetable oil. Then I added the sliced squash and about 1/2 cup of water and sauteed them until they were tender. Then I proceeded with the recipe as stated.
The peppers were a great addition and it was really good.
- November 4, 2008 at 12:37 am #402536
sounds so delish!!!! yum!!!
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