Viewing 4 reply threads
  • Author
    Posts
    • #265484

      SQUASH CASSEROLE

      INGREDIENTS:
      4 cups sliced yellow squash
      1/2 cup chopped onion
      35 buttery round crackers, crushed
      1 cup shredded Cheddar cheese
      2 eggs, beaten
      3/4 cup milk
      1/4 cup butter, melted
      1 teaspoon salt
      ground black pepper to taste
      2 tablespoons butter

      DIRECTIONS
      Preheat oven to 400 degrees F (200 degrees C).
      Place squash and onion in a large skillet over medium heat.
      Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes.
      Drain well, and place in a large bowl.
      In a medium bowl, mix together cracker crumbs and cheese.
      Stir half of the cracker mixture into the cooked squash and onions.
      In a small bowl, mix together eggs and milk, then add to squash mixture.
      Stir in 1/4 cup melted butter, and season with salt and pepper.
      Spread into a 9×13 inch baking dish.
      Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
      Bake in preheated oven for 25 minutes, or until lightly browned.

    • #401985

      I love squash casserole soooo much thanx for this !!!

    • #402001
      Avatar for saunders97MorningG
      Participant

      This is one of my “assignments” to bring on Thanksgiving, thanks for sharing a good recipe for it! 🙂

    • #402535

      I made this tonight and sauteed some green bell pepper in with my onion in a little bit of vegetable oil. Then I added the sliced squash and about 1/2 cup of water and sauteed them until they were tender. Then I proceeded with the recipe as stated.
      The peppers were a great addition and it was really good.

    • #402536

      sounds so delish!!!! yum!!!

Viewing 4 reply threads
  • You must be logged in to reply to this topic.