- October 22, 2015 at 11:28 pm #364012mosParticipant
Here’s another gift from your kitchen for newly weds of the recent graduat. Give the gift of a large skillet and lid with the non-perishable ingredients: olive oil, salt, pepper, poultry seasoning, and dry white wine. Include a gift certificate for at least $5 to go towards the fresh ingredients, and include the following recipe…
3 tbs olive oil
4 cloves garlic, minced
16-oz bag frozen chopped spinach, thawed, squeezed dry
salt and pepper
4 boneless, skinless chicken breast halves
¼ tsp poultry seasoning
¾ cup dry white wine
In a skillet over medium heat, warm 1 tbs oil.
Add garlic and cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, 2 minutes. Season with salt and pepper.
Remove from heat.
Slice chicken breasts almost in half horizontally, open like a book and, if necessary, pound to 1/2-inch thickness. Sprinkle with poultry seasoning, salt and pepper. Spoon a heaping 1/4 cup filling onto open breasts.
Roll lengthwise over filling. Secure with toothpicks.
Warm 2 tbs oil in a large skillet over medium-high heat. Add chicken and cook until golden, about 7 minutes total, turning once or twice.
Add wine, cover, reduce heat to medium and simmer until cooked through, about 10 minutes. Remove chicken to a platter and tent with foil. Turn heat to high and boil sauce, uncovered, until thickened, about 3 minutes.
Remove toothpicks from chicken. Serve with sauce.
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