Viewing 0 reply threads
  • Author
    • #364012
      Avatar for mosmos

      Here’s another gift from your kitchen for newly weds of the recent graduat. Give the gift of a large skillet and lid with the non-perishable ingredients: olive oil, salt, pepper, poultry seasoning, and dry white wine. Include a gift certificate for at least $5 to go towards the fresh ingredients, and include the following recipe…
      Spinach-Stuffed Chicken
      3 tbs olive oil
      4 cloves garlic, minced
      16-oz bag frozen chopped spinach, thawed, squeezed dry
      salt and pepper
      4 boneless, skinless chicken breast halves
      ¼ tsp poultry seasoning
      ¾ cup dry white wine
      In a skillet over medium heat, warm 1 tbs oil.

      Add garlic and cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, 2 minutes. Season with salt and pepper.

      Remove from heat.
      Slice chicken breasts almost in half horizontally, open like a book and, if necessary, pound to 1/2-inch thickness. Sprinkle with poultry seasoning, salt and pepper. Spoon a heaping 1/4 cup filling onto open breasts.

      Roll lengthwise over filling. Secure with toothpicks.
      Warm 2 tbs oil in a large skillet over medium-high heat. Add chicken and cook until golden, about 7 minutes total, turning once or twice.

      Add wine, cover, reduce heat to medium and simmer until cooked through, about 10 minutes. Remove chicken to a platter and tent with foil. Turn heat to high and boil sauce, uncovered, until thickened, about 3 minutes.

      Remove toothpicks from chicken. Serve with sauce.
      smiley-char090 smilie

Viewing 0 reply threads
  • You must be logged in to reply to this topic.