- This topic has 1 reply, 1 voice, and was last updated December 30, 2008 at 5:35 pm by .
- December 30, 2008 at 5:35 pm #268307rtebalt
1 tablespoon olive oil
2 tablespoons pine nuts
1/2 medium yellow onion, finely chopped
3 medium garlic cloves, thinly sliced
1 (10-ounce) package frozen spinach, thawed
1/2 cup fresh ricotta
1/2 teaspoon kosher salt
Serving Suggestion: Flatbread, toasted pita wedges, or lavash crackers
In a large frying pan, heat oil over medium heat. When oil shimmers, add pine nuts and cook until they make a popping noise and start to brown, about 1 minute. Stir in garlic and onion and season well with salt and freshly ground black pepper.
Cook, stirring occasionally, until onion is golden brown, about 3 minutes. Transfer onion mixture to a food processor fitted with a blade, add in remaining ingredients, and process until smooth. Taste and adjust seasoning, as necessary.
Serve with flatbread, toasted pita wedges, or lavash crackers for dipping.
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