Budget Menu & Dirt Cheap Recipes General Recipes Spinach-Ricotta Dip

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      1 tablespoon olive oil
      2 tablespoons pine nuts
      1/2 medium yellow onion, finely chopped
      3 medium garlic cloves, thinly sliced
      1 (10-ounce) package frozen spinach, thawed
      1/2 cup fresh ricotta
      1/2 teaspoon kosher salt
      Serving Suggestion: Flatbread, toasted pita wedges, or lavash crackers
      Directions
      In a large frying pan, heat oil over medium heat. When oil shimmers, add pine nuts and cook until they make a popping noise and start to brown, about 1 minute. Stir in garlic and onion and season well with salt and freshly ground black pepper.

      Cook, stirring occasionally, until onion is golden brown, about 3 minutes. Transfer onion mixture to a food processor fitted with a blade, add in remaining ingredients, and process until smooth. Taste and adjust seasoning, as necessary.

      Serve with flatbread, toasted pita wedges, or lavash crackers for dipping.

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Budget Menu & Dirt Cheap Recipes General Recipes Spinach-Ricotta Dip