These stuffing balls made with spinach, eggs & parmesan are nice for a Thanksgiving dinner. Make them a little smaller for appetizers.
2 pks frozen chopped spinach (cooked and drained well) 1 cup finely chopped onion 4 beaten eggs 3/4 cup butter or margarine, melted 1/2 cup of parmesan cheese 5 cups of crushed stuffing mix 1/2 tsp garlic salt (or to taste) 1/4 tsp salt (or to taste)
Mix all ingredients well. Chill for 1/2 hour. Form into balls (slightly larger for a side dish, or smaller for an appetizer.) Place on greased baking sheet; bake at 350 for 10-20 min.
or until lightly browned on bottom. Serve as an appetizer with picks or as part of the dinner.