Spinach-Parmesan Balls

Holidays & Special Occasions Thanksgiving Spinach-Parmesan Balls

Viewing 0 reply threads
  • Author
    Posts
    • #266010

      These stuffing balls made with spinach, eggs & parmesan are nice for a Thanksgiving dinner. Make them a little smaller for appetizers.

      2 pks frozen chopped spinach (cooked and drained well)
      1 cup finely chopped onion
      4 beaten eggs
      3/4 cup butter or margarine, melted
      1/2 cup of parmesan cheese
      5 cups of crushed stuffing mix
      1/2 tsp garlic salt (or to taste)
      1/4 tsp salt (or to taste)

      Mix all ingredients well. Chill for 1/2 hour. Form into balls (slightly larger for a side dish, or smaller for an appetizer.) Place on greased baking sheet; bake at 350 for 10-20 min.

      or until lightly browned on bottom. Serve as an appetizer with picks or as part of the dinner.

      Notes: Fun for snacking.

      Number of Servings: 8

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Holidays & Special Occasions Thanksgiving Spinach-Parmesan Balls