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1 (10oz) frozen chopped spinach, thawed & drained
1 cup mayo
1/2 cup chopped fresh parsley
1/3 cup minced onion
1 tsp dried dill weed
1 cup sour cream
2 tsp lemon juice
1 round pumpernickel breadMix all ingredients well and chill overnight. Hollow out round pumpernickel bread. Fill bread with dip and use the rest of the bread to dip with.
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