Spinach Dip

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      1 (10oz) frozen chopped spinach, thawed & drained
      1 cup mayo
      1/2 cup chopped fresh parsley
      1/3 cup minced onion
      1 tsp dried dill weed
      1 cup sour cream
      2 tsp lemon juice
      1 round pumpernickel bread

      Mix all ingredients well and chill overnight. Hollow out round pumpernickel bread. Fill bread with dip and use the rest of the bread to dip with.

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