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rtebalt
1 (10oz) pkg frozen chopped spinach, thawed & sqeezed dry
1/2 cup light mayo
1 cup nonfat plain yogurt
1 tsp seasoned salt
1/2 tsp dried dill weed leaves
juice of 1/2 lemon
1/2 cup chopped parsley
1/2 cup chopped green onionsBlend all in a medium sized bowl. Refrigerate.
Makes 12 (1/4 cup) servings
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