Spinach balls – my family’s favorite!

Holidays & Special Occasions Thanksgiving Spinach balls – my family’s favorite!

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      These are our family favorite and they can be made ahead of time and frozen, then reheated in the microwave if desired! YUM!

      2 (10 ounce) boxes frozen chopped spinach
      2 cups herb stuffing mix, uncooked
      1 large onion, chopped fine
      4 eggs, beaten
      3/4 cup melted margarine or butter
      1 cup parmesan cheese
      1 teaspoon McCormick’s garlic powder
      1/2 teaspoon McCormick’s thyme or poultry seasoning
      1/4 teaspoon McCormick’s pepper

      Cook and squeeze all water out of the spinach.
      Mix everything together and chill at least 2 hours.
      Roll into 1 inch balls and place on a greased cookie sheet pan.
      Bake 10-15 minutes at 350.
      Do not over brown.

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Holidays & Special Occasions Thanksgiving Spinach balls – my family’s favorite!