These are our family favorite and they can be made ahead of time and frozen, then reheated in the microwave if desired! YUM!
2 (10 ounce) boxes frozen chopped spinach 2 cups herb stuffing mix, uncooked 1 large onion, chopped fine 4 eggs, beaten 3/4 cup melted margarine or butter 1 cup parmesan cheese 1 teaspoon McCormick’s garlic powder 1/2 teaspoon McCormick’s thyme or poultry seasoning 1/4 teaspoon McCormick’s pepper
Cook and squeeze all water out of the spinach. Mix everything together and chill at least 2 hours. Roll into 1 inch balls and place on a greased cookie sheet pan. Bake 10-15 minutes at 350. Do not over brown.