- This topic has 1 reply, 1 voice, and was last updated December 23, 2015 at 12:15 am by .
Viewing 0 reply threads
-
Posts
-
-
mos
This recipe is a wee bit different from jimmiss71’s recipe, hence the title…
Spinach Balls II
6-oz pkg stuffing mix for chicken
1-2/3 cups hot water
1/4 cup butter or margarine, cut up
2 10-oz pkg frozen chopped spinach, thawed, well drained and patted dry
1 cup parmesan cheese, grated
1 cup chopped fresh mushrooms
1 onion, finely chopped
4 eggs
Heat oven to 400ºF.
Mix stuffing mix, hot water and butter in large bowl until blended.
Add remaining ingredients. Mix lightly. Shape into 60 1-in balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
Bake 15 to 20 min or until heated through and lightly browned. Makes 60 balls
-
Viewing 0 reply threads
- You must be logged in to reply to this topic.