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This is a great hostess gift — be sure to include the recipe!
Spinach and Cream Cheese Dip
8-oz. pkg cream cheese, softened
1 cup sour cream
1-oz pkg ranch salad dressing mix
9-oz pkg frozen chopped spinach, thawed, well drained
8-oz can water chestnuts, drained, chopped
1/2 cup chopped red peppers
Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
Stir in remaining ingredients.
Refrigerate several hours or until chilled. 28 servings
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