Budget Menu & Dirt Cheap Recipes General Recipes Spinach and Artichoke Dip II

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      mos
      Participant

      This is a wee bit different from other recipes, hence the title…
      Spinach and Artichoke Dip II
      14-oz can artichoke hearts, drained, finely chopped
      10-oz pkg frozen chopped spinach, thawed, well drained
      3/4 cup grated parmesan cheese
      3/4 cup light mayo
      1/2 cup mozarella cheese, shredded
      1/2 tsp garlic powder
      Heat oven to 350°F.
      Combine ingredients.
      Spoon into 9-inch quiche dish or pie plate.
      Bake 20 min. or until heated through. Serves 22
      busy bee

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Budget Menu & Dirt Cheap Recipes General Recipes Spinach and Artichoke Dip II