This is a wee bit different from other recipes, hence the title… Spinach and Artichoke Dip II 14-oz can artichoke hearts, drained, finely chopped 10-oz pkg frozen chopped spinach, thawed, well drained 3/4 cup grated parmesan cheese 3/4 cup light mayo 1/2 cup mozarella cheese, shredded 1/2 tsp garlic powder Heat oven to 350°F. Combine ingredients. Spoon into 9-inch quiche dish or pie plate. Bake 20 min. or until heated through. Serves 22