Spinach and Artichoke Dip II

[mos]

This is a wee bit different from other recipes, hence the title…
Spinach and Artichoke Dip II
14-oz can artichoke hearts, drained, finely chopped
10-oz pkg frozen chopped spinach, thawed, well drained
3/4 cup grated parmesan cheese
3/4 cup light mayo
1/2 cup mozarella cheese, shredded
1/2 tsp garlic powder
Heat oven to 350°F.
Combine ingredients.
Spoon into 9-inch quiche dish or pie plate.
Bake 20 min. or until heated through. Serves 22

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