Spinach Aglio e Olio

[mos]

Spinach Aglio e Olio

4 oz dry spaghetti
4 garlic cloves, sliced
1/2 cup parsley leaves, minced
1 tbs oil
1/2 cup spinach leaves, minced
pinch red pepper flakes

Prepare and drain spaghetti according to package directions. Don’t forget to salt the water and work on preparing the other ingredients while the spaghetti is on the stove.
Heat the olive oil in a medium skillet over medium heat. Add the garlic and red pepper flakes and sauté for about 2 min.
Add the cooked and drained spaghetti to the skillet and mix until incorporated with the oil and garlic.
Add the parsley and spinach, stir until well combined. Let cook for another 2 min before turning off the heat and plating. Serves 2

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