Budget Menu & Dirt Cheap Recipes General Recipes Spicy Thai Noodles with Pork and Mint

Viewing 0 reply threads
  • Author
    Posts
    • #271018

      12 oz rice noodles
      1⁄4 cup Thai fish sauce
      1⁄4 cup rice vinegar
      3 Tbsp sugar
      21⁄2 Tbsp oil
      11⁄2 Tbsp lite soy sauce
      8 oz pork tenderloin, thinly sliced crosswise, slices cut in half
      11⁄2 Tbsp minced garlic
      11⁄2 Tbsp grated ginger
      1 Tbsp minced seeded serrano chiles
      3⁄4 cup halved grape tomatoes
      3⁄4 cup shredded carrots
      3⁄4 cup sliced scallions
      3⁄4 cup slivered fresh mint
      Accompaniments: lime wedges and Thai-style chili sauce

      PREPARATION
      1. Soak noodles in warm water to cover 20 minutes until pliable. Drain.

      2. Meanwhile in a small bowl mix fish sauce, vinegar, sugar, 11⁄2 Tbsp oil, the soy sauce and 1⁄3 cup water.

      3. Heat 1 tsp oil in a large nonstick skillet over high heat. Add pork; stir-fry 2 minutes until lightly browned and cooked through.

      Remove to a plate with a slotted spoon.

      4. Heat remaining oil in skillet. Add garlic, ginger and chiles; stir-fry 30 seconds until fragrant.

      5. Add fish sauce mixture and noodles. Cook, stirring, 2 minutes or until noodles soften and wilt.

      Remove from heat; add pork, tomatoes, and 1⁄2 the carrots, scallions and mint. Toss to mix.

      6. Spoon onto platter; sprinkle with remaining carrots, scallions and mint.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes Spicy Thai Noodles with Pork and Mint