Spicy Taco Soup

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    • #336407

      1 lb ground beef or ground turkey
      1-1/2 cup diced onions
      1-(15 oz) jar tomato sauce
      1-(14.5 oz) can tomatoes with green chilies
      1-(15 oz) black beans drain then rinse
      1-(4 oz) green chilis (diced)
      3 cups hot water
      2 Tbsp Wondra
      2 tsp chili powder
      1-1/2 tsp dried minced onion
      1-1/4 tsp salt
      1 tsp paprika
      3/4 tsp crushed beef bullion
      1/4 tsp sugar
      1/4 tsp cayenne pepper
      1/4 tsp garlic powder
      dash of onion powder
      1 cup small or medium pasta shells
      6-8 jalapeno slices diced. More or less depending on your taste

      In large saucepan or Dutch Oven, cook beef/turkey and onions until all crumbled; drain. Add remaining ingredients. Bring to a boil.

      Reduce heat and simmer until pasta is cooked, usually about 10 mins.

      **Note: I sometime use rice (1-1/2 cups) instead of pasta depending on what is on hand.

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