- This topic has 1 reply, 1 voice, and was last updated November 5, 2008 at 12:51 pm by .
- November 5, 2008 at 12:51 pm #266009
Canned green beans are cooked with diced smoked sausage, onions and bell peppers, seasoned with crab boil, and “smothered” with cheddar cheese.
5, 1 lb cans cut green beans, drained
1 pound smoked sausage, diced
2 onions, chopped
2 green bell peppers, chopped
1/2 teaspoon liquid crab boil seasoning
Salt to taste
1 pound shredded cheddar cheese
Heat a large skillet on medium-high heat; add the first five ingredents and cover. Cook for 30 minutes, stirring occasionally. Season with crab boil and a little salt, to taste.
Pour the green bean mixture into a baking dish with two to three inch high sides. Cover the green beans with the cheese and bake in a 350 degree oven until the cheese is melted.
Notes: Liquid crab boil is traditionally used in the south for boiling seafood, but it is also a great seasoning. It is best used in small amounts, as it is a very concentrated seasoning. We use this recipe for a change from the regular green bean casseroles.
Number of Servings: 10-12
- You must be logged in to reply to this topic.