- This topic has 3 replies, 3 voices, and was last updated December 31, 2013 at 11:44 pm by .
- December 1, 2013 at 3:57 pm #325367
Spicy Sausage, Egg, and Cheese Panini
1 Andouille sausage link
2 large eggs
1 tbs milk
1/8 tsp salt
dash freshly ground black pepper
dash Cajun or Creole seasoning
2 to 3 tsp unsalted butter
2 small slices Mozzarella cheese
2 medium ciabatta breads (about 3 1/2 to 4-inch squares) or other similar size bread
Slice the sausage link in half crosswise, then slice into 4 or 5 thin slices lengthwise. In a small skillet, brown the sausage on both sides, set aside.
Whisk eggs in a small bowl with the milk, salt, pepper, and seasoning.
Slice the ciabatta bread horizontally.
In a medium skillet, melt butter over medium heat. Add eggs and let firm up around the edges.
With a spatula, form the egg into a rectangle, letting the liquid egg remaining flow around it. Continue cooking and shaping with the spatula until firm enough to flip. Flip and let the other side cook until the eggs are firm but still moist. Remove from heat.Cut in half and divide egg between two bottom halves of ciabatta bread or other bread.
Top the egg with the thinly sliced sausage then place a slice of cheese on top. Finish with bread tops. Grill or cook in a panini press until sandwich is hot and cheese is melted.
Makes 2 medium sandwiches.
(Note: I’m not ‘preggers,’ but the icon was just so cute)
- December 30, 2013 at 6:19 pm #446947
That looks delicious! I’ll definitely try that tomorrow! And the icon is too cute!
- December 30, 2013 at 11:29 pm #447034
isn’t it cute?!! It’s really good. I hope you enjoy it!
- December 31, 2013 at 12:07 pm #447093
- December 31, 2013 at 11:44 pm #447372
Oh, Liss…I am so thrilled when you add one of my recipes to your menus!
Thanks for the compliment;-D
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