Spicy Rice, Bean & Cheese Skillet (Mexican Recipes)

Budget Menu & Dirt Cheap Recipes General Recipes Spicy Rice, Bean & Cheese Skillet (Mexican Recipes)

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    • #276218

      Makes: 4 servings

      1-1/2 cups chopped green peppers
      3 garlic cloves, minced
      1 Tbsp. olive oil
      1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained
      1 can (15 oz.) black beans, drained, rinsed
      1-1/4 cups water
      2 cups instant brown rice, uncooked
      1/4 cup chopped cilantro
      1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese

      COOK and stir green peppers and garlic in hot oil in large skillet on medium-high heat 1 minute. Add tomatoes, beans and water; mix well. Bring to boil.

      STIR in rice. Reduce heat to medium-low; cover. Simmer 5 minutes.

      Remove from heat.

      STIR in cilantro; top with cheese. Let stand, covered, 5 minutes

      Best of Season: Substitute red peppers or zucchini for green peppers.

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Budget Menu & Dirt Cheap Recipes General Recipes Spicy Rice, Bean & Cheese Skillet (Mexican Recipes)