Spicy Queso Dip

[pulker989]

Spicy Queso Dip

1/2 14.5-oz. can diced fire-roasted tomatoes
1/2 teaspoon cumin
2 8-oz. packages shredded Mexican cheese blend
1 1/2 tablespoons chopped pickled jalapeños
1/3 cup whole milk
3 tablespoons chopped cilantro
Salt and pepper

Dump everything in a microwave safe bowl, mix it up, heat 2 minutes, remove, stir, heat another 30 seconds, remove, stir, repeat until smooth dip. Serve with tortilla chips. If you’re a college student like me, this fits perfectly in a mini crockpot.

depends on your dorm whether or not they’ll let you keep one of those though.

Photo Credit: Dominic Perri; Styling: Gerri Williams for James Reps

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