Spicy Pumpkin Dip

Tagged: dip, dip recipes

This topic has 1 reply, 1 voice, and was last updated October 22, 2006 at 4:02 pm by .

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- October 22, 2006 at 4:02 pm #237768
  
  Jane
  
  Spicy Pumpkin Dip
  
  1 1/2 cups canned pumpkin puree
  1 1/2 cups canned chickpeas, drained and rinsed
  3 tablespoons tahini, sesame paste
  1 clove garlic
  1 teaspoon cayenne
  1 teaspoon cumin
  2 tablespoons olive oil
  2 tablespoons lemon juice
  Salt and pepper
  
  In a food processor, process pumpkin and chickpeas until fairly smooth. Add remaining ingredients to food processor and process until smooth. Season to taste.
  
  Serve with pita chips.
  
  Makes 3 cups
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