Budget Menu & Dirt Cheap Recipes General Recipes Spicy Pumpkin Dip

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      Spicy Pumpkin Dip

      1 1/2 cups canned pumpkin puree
      1 1/2 cups canned chickpeas, drained and rinsed
      3 tablespoons tahini, sesame paste
      1 clove garlic
      1 teaspoon cayenne
      1 teaspoon cumin
      2 tablespoons olive oil
      2 tablespoons lemon juice
      Salt and pepper

      In a food processor, process pumpkin and chickpeas until fairly smooth. Add remaining ingredients to food processor and process until smooth. Season to taste.

      Serve with pita chips.

      Makes 3 cups

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Budget Menu & Dirt Cheap Recipes General Recipes Spicy Pumpkin Dip