1 28-oz can of crushed tomatoes 1 10-oz can tomatoes with green chilies (spicy) or 1 14-oz can plain diced tomatoes 1 cup stock of your choice (I used low sodium chicken) 1/2 cup bagged frozen spinach, not thawed 1 T minced garlic 1 tsp dried onion flakes 1 T Italian seasoning S & P to taste
Combine all ingredients in a large pot and bring to a low boil over medium heat. Reduce heat to low, cover, and simmer at least one hour, stirring occasionally. Serve with Parmesan cheese and crusty bread.
DRAIN THE SWAMP, #MAGA VOTE TRUMP 2020!
(I also added some red pepper flakes – I like it really spicy!).