Spicy (Or Not) Chunky Tomato Soup

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    • November 19, 2012 at 11:52 pm #312044
      Avatar for caeldicaeldi

      1 28-oz can of crushed tomatoes
      1 10-oz can tomatoes with green chilies (spicy) or 1 14-oz can plain diced tomatoes
      1 cup stock of your choice (I used low sodium chicken)
      1/2 cup bagged frozen spinach, not thawed
      1 T minced garlic
      1 tsp dried onion flakes
      1 T Italian seasoning
      S & P to taste

      Combine all ingredients in a large pot and bring to a low boil over medium heat. Reduce heat to low, cover, and simmer at least one hour, stirring occasionally. Serve with Parmesan cheese and crusty bread.

      (I also added some red pepper flakes – I like it really spicy!).

      ~Caeldi~

    • November 20, 2012 at 5:12 pm #435018
      Avatar for caeldiMrsPaws

      This sounds delicious, and like you, I’ll probably add the ingredients to make it spicy. 😉
      Thanks for sharing!

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› Budget Menu & Dirt Cheap Recipes › General Recipes › Spicy (Or Not) Chunky Tomato Soup