- December 31, 2008 at 8:02 pm #268465
“Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.”
1/4 cup and 1 tablespoon vegetable oil
1/2 cup water
2 cups shredded cabbage
2 tablespoons minced garlic
16 large fresh shrimp, peeled and deveined
1 tablespoon and 1 teaspoon crushed red pepper flakes
1/4 cup sliced onion
2 tablespoons chopped fresh cilantro
2 tablespoons soy sauce
Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet.
Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.
- You must be logged in to reply to this topic.