Spicy Edamame Dip

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    • #377787

      This makes a great hostess gift, especially if you include the recipe…
      Spicy Edamame Dip
      1 1/2 cups Edamame, frozen and shelled
      6 tbs lemon juice
      3 tbs water
      2 tbs peanut butter
      3 tbs garlic-infused olive oil
      1 tsp ground cumin
      1/2 tsp salt
      2 tsp sesame oil
      1/2 tsp crushed red pepper flakes
      2 tbs chopped cilantro
      In a medium saucepan, bring one quart of water to a boil over high heat.

      Add the frozen Edamame and bring the pot back to a boil. Reduce the heat and simmer for 5 min. Drain the Edamame and allow it to cool until it is safe to handle.
      In a blender or food processor, combine the Edamame, lemon juice, water, peanut butter, garlic-infused oil, cumin, salt, sesame oil, and red pepper flakes.

      Grind at a low speed, then process on high until the desired degree of smoothness is reached. Stir in cilantro. Makes 7 servings
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