Budget Menu & Dirt Cheap Recipes Dump Recipes Spicy Crockpot Chicken With Chipotle Marmalade Sauce

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    • #268853

      Ingredients:
      1 chipotle pepper in adobo sauce, finely chopped, with about 1 teaspoon of the sauce
      1/3 cup sweet orange marmalade
      1 teaspoon chili powder
      1/4 teaspoon garlic powder
      1 tablespoon balsamic vinegar
      1 tablespoon honey
      1/2 cup chicken broth
      1 tablespoon oil
      Dash pepper
      Dash salt
      4 boneless chicken breast halves
      1 tablespoon cornstarch
      2 tablespoons cold water

      Preparation:
      Combine the chipotle with adobo sauce, marmalade, chili powder, garlic powder, vinegar, honey, chicken broth, and oil.
      Wash chicken and pat dry; sprinkle with salt and pepper. Arrange the chicken breasts in the slow cooker; pour marmalade mixer over all. Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through.

      Put the chicken breasts on a plate; cover and keep warm. Pour the liquids into a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and simmer for about 5 to 7 minutes, until slightly reduced.

      Combine the cornstarch with cold water until smooth; stir into the sauce and continue cooking, stirring, for about 1 minute longer, or until thickened. Serve the chicken with the thickened sauce.
      Serves 4.

      The recipe can be doubled and cooked for the same amount of time.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Spicy Crockpot Chicken With Chipotle Marmalade Sauce