Spicy Corn Salsa

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Spicy Corn Salsa
1 poblano pepper, finely chopped
1.25 cups leftover corn (more is okay, just may have to increase other ingredients a bit)
1 jalapeno, finely chopped
1/2 red onion, finely chopped
2 tbs fresh chives, chopped
juice from 1 lime
salt
black pepper
Place poblano and corn into a large bowl. Add jalapeno, red onion, chives and lime juice into bowl and mix together. Add salt and pepper to taste. Serve with tortilla chips.

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