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    • #300084

      1 T. Hungarian paprika
      ¾ tsp. dried thyme
      ¾ tsp. dried oregano
      ¾ tsp. onion powder
      ½ tsp. cayenne pepper
      ½ tsp. garlic powder
      ¼ tsp. pepper
      ¼ tsp. sugar

      Combine the above ingredients and stir until well blended. Place in a 3 x 4-inch Ziploc bag and seal.
      Attach a gift tag with the directions (below) on how to prepare the dip.

      SPICY CAJUN DIP:
      1 pkg. Spicy Cajun Dip Mix
      2 cups sour cream

      Combine the Spicy Cajun Dip Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 8 hours before serving. Serve with chips, crackers, or fresh vegetables.

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