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    • #265104

      Spiced Walnuts

      Makes 4 cups

      1 pound (4 cups) walnut halves or large pieces
      2 tablespoons olive oil
      2 1/2 teaspoons chili powder
      2 tablespoons worcetershire sauce
      1/2 teaspoon onion powder
      1/4 teaspoon freshly ground pepper
      1/4 to 1/2 teaspoon coars (kosher) salt

      Combine all ingredients except salt in crockpot. Stir to mix well. Cook uncovered on high heat for about 2 hours or until nuts are toasted. Stir in salt. Let cool. Store in an airtight container in the refrigerator up to 6 weeks. Serve at room temperature.

    • #401328

      Are these truly spicy ??? Like hot ??? Or are they more savory ???

    • #401349

      More savory. If you think it would be too spicy for your family cut down on the chili powder.

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