Spiced NutsRecipe courtesy Emeril Lagasse

Holidays & Special Occasions Thanksgiving Spiced NutsRecipe courtesy Emeril Lagasse

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      1/2 teaspoon ground cumin
      1/2 teaspoon cayenne pepper
      1/2 teaspoon ground cinnamon
      4 cups unsalted mixed nuts, such as walnuts, pecans, hazelnuts, and almonds
      4 tablespoons unsalted butter
      6 tablespoons brown sugar
      1 teaspoon salt
      Mix spices and reserve.
      Directions
      Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.

      Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.

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Holidays & Special Occasions Thanksgiving Spiced NutsRecipe courtesy Emeril Lagasse