Spiced Nuts
• 2 tbl margarine, melted
• 1/2 tsp ground cumin
• 1/4 tsp ground red pepper
• 1/4 tsp garlic powder
• 1 can (12 oz) mixed nuts
Heat oven to 375º. Stir margarine and spices until well blended. Pour over nuts; mix well.
Spoon into 13×9″ baking dish. Bake 7-10 minutes, stirring halfway through cooking time. Makes 2½ cups.
Place nuts in a festive crock and wrap in plastic wrap.