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Spiced Cherries & Pecans
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Yield: 4 Servings2 tb Worcestershire sauce
2 tb Butter; melted
1/2 Ts Ground red pepper
1/2 Ts Garlic powder
1/2 Ts Ground cumin
1/2 Ts Seasoned salt
1/4 Dried oregano; crushed
3 c Pecan halves
1 1/2 c Dried tart cherriesStir together the first 7 ingredients. Add pecans, tossing to coat.
Put mixture in a 13X9X2″ baking pan. Bake at 350° for 15 mins.; stir
every 5 mins. Stir in cherries.Bake for another 5 mins. or till pecans
are toasted. Spread on paper towels to cool.Store in airtight
container.
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