Budget Menu & Dirt Cheap Recipes General Recipes Spanish Skillet Chicken

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    • #271749

      5 each chicken thighs and drumsticks (about 4 1/4 lb), skin removed from thighs
      1 tsp paprika
      1/4 tsp freshly ground black pepper
      2 medium onions, chopped
      1 Tbsp minced garlic
      1 box (8 oz) yellow rice mix
      1 can (14.5 oz) diced tomatoes
      1 3/4 cups water
      1 cup frozen peas

      PREPARATION
      1. Sprinkle chicken with paprika and pepper. Cook chicken in a large, deep nonstick skillet over medium heat, about 5 minutes per side, until browned. Remove chicken to plate.

      2. Remove all but 1 Tbsp drippings from skillet. Add onions and garlic; sauté 4 minutes until golden. Stir in yellow rice mix, tomatoes and water.

      3. Place chicken pieces on rice. Bring liquid to a boil over high heat. Reduce heat, cover and simmer 15 minutes.

      4. Stir in peas, cover and simmer 3 minutes until rice is tender.

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Budget Menu & Dirt Cheap Recipes General Recipes Spanish Skillet Chicken